This is the printed insert. i like the boy & gal who r holding hands...Monday, October 22, 2007
Home Updates
>>>Updates of my new hse >>>
The almost completed living rm. C my purple vacuum cleaner???
TV console for a 14 inch TV???
Chin-up bar @ the balcony area which my lao gong always wanted
Study rm - His storage area
Study rm - My storage area
My fav kitchen!!!
Kitchen's bathrm door; same color combi as kitchen cabinet
Master bedrm's bathrm door; my FAV color!!!
Master bathrm; green bathrm accessories (opps!!!)
Shower area @ master bathrm. Check out my matching pipes :P
Thursday, October 18, 2007
Comments after Food Tasting
Just had my food tasting on Tue at the hotel. Overall, me & my lao gong were satisfied w the food but don't know whether it was bcos the chef just needed to cook for only 1 table for our tasting as opposed to several tables for a function. Anyway, just have to keep my fingers crossed that dinner on the actual nite wld be as gd.
The shark fin was the best as the ingredients was really up to std. However, we had comments over the sea bass and the prawns. The sea bass had a 'soil' smell while the prawns had to be de-shell by ourselves. Hence, we had feedback to the chef who came out at the end of the dinner and we wld also be informing our coordinator, Fiona. Hopefully, there can be changes made.
Drg the dinner, the 2 families also started discussing on the items needed for our wedding. All of them were discussing in dialect which made me & my lao gong qte blur w rgd to some terms they used. Anyway, those essential items & procedures wld be handle by them. We'd also set the time that my lao gong will be coming to my hse. As his grandma and my dad said that we can't leave my hse for my lao gong's hse after 9am, he'll be coming @ 7.30am which includes ample time for my 'jie-meis' to 'te-kan' him. hehe.
Aw, there r a lot of stuffs to prepare for the wedding as the date draws near... We'd also just collected the printed inserts and think we sld be soon starting to list the guests list. Hmm, starting to feel excited...
The shark fin was the best as the ingredients was really up to std. However, we had comments over the sea bass and the prawns. The sea bass had a 'soil' smell while the prawns had to be de-shell by ourselves. Hence, we had feedback to the chef who came out at the end of the dinner and we wld also be informing our coordinator, Fiona. Hopefully, there can be changes made.
Drg the dinner, the 2 families also started discussing on the items needed for our wedding. All of them were discussing in dialect which made me & my lao gong qte blur w rgd to some terms they used. Anyway, those essential items & procedures wld be handle by them. We'd also set the time that my lao gong will be coming to my hse. As his grandma and my dad said that we can't leave my hse for my lao gong's hse after 9am, he'll be coming @ 7.30am which includes ample time for my 'jie-meis' to 'te-kan' him. hehe.
Aw, there r a lot of stuffs to prepare for the wedding as the date draws near... We'd also just collected the printed inserts and think we sld be soon starting to list the guests list. Hmm, starting to feel excited...
Sunday, October 07, 2007
Trip to JB
Went JB yesterday to source for a printer for my wedding inserts. Managed to find one @ City Sq where the price was RM90 for printing of 250 pcs. As compared to S$90 for 250 pcs, that was a bargain and hence, we placed our order and it'll be ready in 1 wks time.
It was also a fruitful trip for me as I found a pair of gold heels for my wedding day. The design was exactly the same when i saw it last thurs @ Vivocity but too bad they don't have my size. Lucky for me i saw it @ Summit (at city sq) yesterday and they were having a sale. So, i bought it and it only cost S$28!!!
Settled on these 2 things and the nxt one coming up will be the food tasting...
It was also a fruitful trip for me as I found a pair of gold heels for my wedding day. The design was exactly the same when i saw it last thurs @ Vivocity but too bad they don't have my size. Lucky for me i saw it @ Summit (at city sq) yesterday and they were having a sale. So, i bought it and it only cost S$28!!!
Settled on these 2 things and the nxt one coming up will be the food tasting...
Tuesday, October 02, 2007
Food Tasting
Food Tasting scheduled to be on 16 Oct 2007, Tuesday...
Menu for Trial Dinner:
1) Suckling Pig Combination
(Suckling Pig Slices, Pan-Fried Abalone Clam with Garlic, Prawn Salad, Jellyfish with Sesame Seeds & Chicken Roll)
2) Braised Shark's Fin Soup with Fish Maw & Crabmeat
3) Boneless Chicken with Plum Sauce
4) Steamed Live Sea Bass with Soya Sauce
5) Pan-fried Prawns in Oriental Sauce
6) LingZhi & Black Mushroom with Seasonal Vegetable
7) Braised Ee Fu Noodles with Crabmeat & Mushroom
8) Mango Sago with Ice Cream
Menu for Trial Dinner:
1) Suckling Pig Combination
(Suckling Pig Slices, Pan-Fried Abalone Clam with Garlic, Prawn Salad, Jellyfish with Sesame Seeds & Chicken Roll)
2) Braised Shark's Fin Soup with Fish Maw & Crabmeat
3) Boneless Chicken with Plum Sauce
4) Steamed Live Sea Bass with Soya Sauce
5) Pan-fried Prawns in Oriental Sauce
6) LingZhi & Black Mushroom with Seasonal Vegetable
7) Braised Ee Fu Noodles with Crabmeat & Mushroom
8) Mango Sago with Ice Cream
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