Just had my food tasting on Tue at the hotel. Overall, me & my lao gong were satisfied w the food but don't know whether it was bcos the chef just needed to cook for only 1 table for our tasting as opposed to several tables for a function. Anyway, just have to keep my fingers crossed that dinner on the actual nite wld be as gd.
The shark fin was the best as the ingredients was really up to std. However, we had comments over the sea bass and the prawns. The sea bass had a 'soil' smell while the prawns had to be de-shell by ourselves. Hence, we had feedback to the chef who came out at the end of the dinner and we wld also be informing our coordinator, Fiona. Hopefully, there can be changes made.
Drg the dinner, the 2 families also started discussing on the items needed for our wedding. All of them were discussing in dialect which made me & my lao gong qte blur w rgd to some terms they used. Anyway, those essential items & procedures wld be handle by them. We'd also set the time that my lao gong will be coming to my hse. As his grandma and my dad said that we can't leave my hse for my lao gong's hse after 9am, he'll be coming @ 7.30am which includes ample time for my 'jie-meis' to 'te-kan' him. hehe.
Aw, there r a lot of stuffs to prepare for the wedding as the date draws near... We'd also just collected the printed inserts and think we sld be soon starting to list the guests list. Hmm, starting to feel excited...
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